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1.
Operations Management and Total Quality Management / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Cengage Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF. 658.5 C69 2020.

2.
A visual reference to housekeeping / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.94068 2020.

3.
Race and social change / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.305.8 R11 2020.

4.
Meeting, conference and convention management / by
Edition: 3rd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.394.2068 M47 2020.

5.
Meal management / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950112 M46 2020.

6.
Introduction to performing arts / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3g E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.791 In89 2020.

7.
3G handy guide: restaurant operations / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2019.

8.
Leisure and recreation management / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.790.0135 L53 2020.

9.
Kitchen essentials and basic food preparation / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learing, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.363.192 K64 2020.

10.
Gastronomy and the dining experience / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learing, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 T41 2019.

11.
Customer service in travel & tourism / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learing, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.4791 C96 2019.

12.
3G handy guide: event management / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.394.2 T41 2019.

13.
Core concepts in hospitality and tourism: housekeeping / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.648 C81 2019.

14.
The advanced art of baking / by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.815 Ad95 2020.

15.
Baking for special diets / by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.5638 B17 2020.

16.
Leisure and recreation management / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.790.0135 L53 2020.

17.
A visual reference to food styling / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.502 V82 2020.

18.
Foundation of special and inclusive education / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 371.9044 T41 2020.

19.
Cell and molecular biology / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 571.6 T41 2020.

20.
A visual reference to restaurant management and operations / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 T41 2020.

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