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	1.	Food Science and Nutrition / Keegan Mason, Editor by Keegan Mason [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Larsen and Keller, 2017 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF. 613.2 F73 2017. Place hold Add to cart (remove)
	2.	Food safety : the science of keeping food safe / by Ian C. Shaw [Author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley Blackwell, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.664.07 Sh26 2018. Place hold Add to cart (remove)
	3.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.3 B81 2019. Place hold Add to cart (remove)
	4.	Basic foods / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.3 B29 2020. Place hold Add to cart (remove)
	5.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: 6th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	6.	Understanding food : principles and preparation / by Amy C. Brown [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	7.	Taste of control : food and the Filipino colonial mentality under American rule / by René Alexander Orquiza [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.394.1209599 Or72 2020. Place hold Add to cart (remove)
	8.	Culinary tourism / by Jennifer Raga [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Society Publishing, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 R12 2020. Place hold Add to cart (remove)
	9.	Introduction to human nutrition / by S. Lanham-New [Editor] Thomas R. Hill [Editor] Alison Gallagher [Author] H. H. Vorster [Author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.612.3 In89 2020. Place hold Add to cart (remove)
	10.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.3 B81 2019. Place hold Add to cart (remove)
	11.	The new cucina italiana : what to eat, what to cook & who to know in Italian cuisine today / Laura Lazzaroni ; photographs by Alberto Blasetti. by Lazzaroni, Laura [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Rizzoli International Publications, Inc., [2021]Copyright date: ©2021 Other title: What to eat, what to cook & who to know in Italian cuisine today What to eat, what to cook and who to know in Italian cuisine today Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.0945 L45 2021. Add to cart (remove)
	12.	Introduction to Japanese cuisine : nature, history and culture / by Nihon ryōri akademī [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo, Japan : Shuhari Initiative, 2015 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.300952 J27 2015. Add to cart (remove)
	13.	Food and society / by Mark Gibson [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 363.8 F73 2020. Place hold Add to cart (remove)
	14.	No cover image available Delicious Asian paleo recipe cookbook for beginners / Susan Zeppieri by Susan Zeppieri [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not identified], 2023 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.595 Z49 2023. Add to cart (remove)

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