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	1.	Core concepts in hospitality and tourism: food & beverage service / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 C81 2019. Place hold Add to cart (remove)
	2.	Hotel lounge cocktail server / by 3G E-learning LLC, USA [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : 3G E-Learning, 2017 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95 H79 2017. Place hold Add to cart (remove)
	3.	The bar and beverage handbook / by 3G E-Learning [Author] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.874 B23 2020. Place hold Add to cart (remove)
	4.	Food and beverage service / by 3G E-Learning Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642 F73 2019. Place hold Add to cart (remove)
	5.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 D72 2020. Place hold Add to cart (remove)
	6.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 D72 2020. Place hold Add to cart (remove)
	7.	The bar and beverage handbook / by Brandon Reeves [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Larsen & Keller, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.874 R25 2020. Add to cart (remove)
	8.	Fundamentals of food and beverage operations / by Aliya Marnina Amirudin [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Selangor Darul Ehsan, Malaysia : Oxford University Press, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 F96 2018. Place hold Add to cart (remove)
	9.	The complete guide to Japanese drinks : sake, shochu, Japanese whisky, beer, wine, cocktails and other beverages / by Stephen Lyman [Author] Chris Bunting [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Tuttle Publishing, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.210952 L98 2019. Add to cart (remove)
	10.	Preservatives for the Beverage Industry : the Science of Beverages / by Alexandru Mihai Grumezescu [Author] Alina Maria Holban [Author] Series: ; 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing an imprint of Elsevier, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.2 P92 2019. Place hold Add to cart (remove)
	11.	Natural beverages / by Alexandru Mihai Grumezescu [Editor] Series: ; 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing an imprint of Elsevier, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 663 N21 2019. Place hold Add to cart (remove)
	12.	Theory, practice and techniques in food and beverage cost control / by 3G E-Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 664.00681 T34 2018. Place hold Add to cart (remove)
	13.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.950681 D72 2020. Place hold Add to cart (remove)
	14.	Growing your own cocktails, mocktails, teas & infusions : gardening tips and how-to techniques for making artisanal beverages at home / Jodi Helmer by Jodi Helmer [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mount Joy, PA : CompanionHouse Books, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 635 H36. Add to cart (remove)

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