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	1.	The professional pastry chef: a complete guide to baking and pastry / by Gabriel Reynolds [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Larsen & Keller, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.815 R33 2020. Add to cart (remove)
	2.	The advanced art of baking / by Aleksandar Mratinković [Editor] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.815 Ad95 2020. Add to cart (remove)
	3.	Professional baking / by Wayne Gisslen [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.81 G44 2019. Add to cart (remove)
	4.	Vegan treats : easy vegan bites & bakes : gluten free, dairy free & refined-sugar free / by Emma Hollingsworth [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kyle Books, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.5636 H72 2019. Add to cart (remove)
	5.	British baking & UK cuisine recipes: a complete cookbook of captivating dishes! / by Alice Waterson [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], [2019] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.5941 W31 2019. Add to cart (remove)
	6.	Baking for special diets / by 3G E-Learning [Author] Aleksandar Mratinković [Editor] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.5638 B17 2020. Place hold Add to cart (remove)
	7.	Baking for special diets / by 3G E-Learning Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.5638 B17 2020. Place hold Add to cart (remove)
	8.	The advanced art of baking / by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.815 Ad95 2020. Place hold Add to cart (remove)
	9.	A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / by Melissa Weller [Author] Johnny Miller [Photographer] Carolynn Carreño [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A. Knopf, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.865 W45 2020. Add to cart (remove)
	10.	Dessert person : recipes and guidance for baking with confidence / by Claire Saffitz [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.86 Sa17 2020. Add to cart (remove)
	11.	No cover image available The French christmas baking book of 2020 / by André Hildmann [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wilmington : Mindful Publishing, [2020] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.8650944 H54 2020. Add to cart (remove)
	12.	A visual reference to culinary arts / by 3G E-Learning [Author] Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.5 V82 2020 . Place hold Add to cart (remove)
	13.	Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques / Larousse by Larousse [Author] Elettra Pauletto [Translator] Leanne Bryan, Editor Louise McKeever, Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hamlyn, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.8659 L32. Add to cart (remove)

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