Results of search for 'su:"cooking"' › LapuLapu-College International College Library catalog

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	1.	The campfire cookbook : 80 imaginative recipes for cooking outdoors / by Nico Stanitzok [Author] Viola Lex [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : DK Publishing, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.578 L59 2019. Add to cart (remove)
	2.	30-second nutrition : the 50 most significant nutrition-related facts, each explained in half a minute / by Julie Lovegrove [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Ivy Press, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2 T34 2018. Place hold Add to cart (remove)
	3.	Vegan cooking: the complete guide / by Rebecca Lockhart [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Larsen & Keller 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.5 L81 2020. Add to cart (remove)
	4.	Japanese pickled vegetables : 130 homestyle recipes for traditional brined, vinegared and fermented pickles / by Machiko Tateno [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Tuttle Publishing, 2017 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.46 T18 2019. Add to cart (remove)
	5.	Kitchen essentials and basic food preparation / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learing, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.363.192 K64 2020. Place hold Add to cart (remove)
	6.	Basic foods / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.3 B29 2020. Place hold Add to cart (remove)
	7.	Quick diabetic recipes / by American Diabetes Association [Issuing body] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : For Dummies, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.56314 Am35 2018. Place hold Add to cart (remove)
	8.	Understanding food : principles and preparation / by Amy C. Brown [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	9.	Professional baking / by Wayne Gisslen [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.81 G44 2019. Add to cart (remove)
	10.	Knives and needles: tattoo artist in the kitchen / by Molly A. Kitamura [Author] John Agcaoili [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Atglen, Pennsylvania : Schiffer Publishing 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.59 K64 2019. Add to cart (remove)
	11.	No cover image available A taste of Germany: traditional German cooking made easy with authentic German recipes / by SARAH SPENCER [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : The Cookbook Publisher, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.5943 Sp33 2020. Add to cart (remove)
	12.	The new Filipino kitchen : stories and recipes from around the globe / by Jacqueline Chio-Lauri [Author] Rowena Dumlao-Giardina [Editor] John Birdsall [Photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : Surrey Books, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.59599 N42 2018. Place hold Add to cart (remove)
	13.	No cover image available The ultimate French cookbook: 111 dishes from France to cook right now / Slavka Bodic by Slavka Bodic [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.5944 B63. Add to cart (remove)
	14.	The Italian cookbook: many delicious recipes of the Italian cooking tradition / by Giorgio Almerighi [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], [2021] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.5945 Al65 2021. Add to cart (remove)
	15.	Simply Malaysian cookbook: easy yet delicious classics from Malaysia / by Stephanie Sharp [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.59595 Sh23 2019. Add to cart (remove)
	16.	No cover image available Croquettes: cooking techniques / by Jose Campos Martín [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.815 M36 2020 . Add to cart (remove)
	17.	Filipinx : heritage recipes from the diaspora / by Angela Dimayuga [Author] Alex Lau [Photographer] Ligaya Mishan [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Abrams, 2021 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.59599 D59 2021. Add to cart (remove)
	18.	No cover image available Beginner spätzle recipes cookbook: delicious & easy spätzle recipes for beginners to German cuisine / Stephanie Sharp by Stephanie Sharp [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.5943 Sh23 2020. Add to cart (remove)
	19.	Beginner's guide to cooking with spices / by JOSEPH VEEBE [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.6383 V51 2019. Add to cart (remove)
	20.	Korean cookbook: main course - 60 + quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisine / by Noah Jerris [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.59519 J48 2019. Add to cart (remove)

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Your search returned 72 results.