Results of search for 'su:"Food"' › LapuLapu-College International College Library catalog

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	1.	Food Science and Nutrition / Keegan Mason, Editor by Keegan Mason [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Larsen and Keller, 2017 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF. 613.2 F73 2017. Place hold Add to cart (remove)
	2.	Case studies in the wine industry / by Alessio Cavicchi [Editor] Cristina Santini [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Pubishing 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.4 C26. Place hold Add to cart (remove)
	3.	3G handy guide: prepare specialised food items / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.5 T41 2019. Place hold Add to cart (remove)
	4.	Regional cooperation for sustainable food security in South Asia / by Nagesh Kumar [Editor] Joseph George [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.1 R26 2020. Place hold Add to cart (remove)
	5.	Nutrition : concepts and controversies / by Eleanor Noss Whitney [Author] Frances Sienkiewicz Sizer [Author] Edition: 15th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2 Si99 2020. Place hold Add to cart (remove)
	6.	Food safety : the science of keeping food safe / by Ian C. Shaw [Author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley Blackwell, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.664.07 Sh26 2018. Place hold Add to cart (remove)
	7.	3G handy guide: prepare food to meet special dietary requirements / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.3 T41 2019. Place hold Add to cart (remove)
	8.	Meal management / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950112 M46 2020. Place hold Add to cart (remove)
	9.	30-second nutrition : the 50 most significant nutrition-related facts, each explained in half a minute / by Julie Lovegrove [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Ivy Press, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2 T34 2018. Place hold Add to cart (remove)
	10.	Science you can eat : 20 activities that put food under the microscope / by Stefan Gates [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : DK, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.3 G22 2019. Add to cart (remove)
	11.	Professional cooking by Wayne Gisslen [Author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.57 G44 2019. Place hold Add to cart (remove)
	12.	3G handy guide: restaurant operations / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2019. Place hold Add to cart (remove)
	13.	Culinary arts and hospitality / Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2018. Place hold Add to cart (remove)
	14.	The shape of wine : its packaging evolution / by Henry Work [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon : Routledge, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.22 W89 2019. Place hold Add to cart (remove)
	15.	Kitchen essentials and basic food preparation / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learing, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.363.192 K64 2020. Place hold Add to cart (remove)
	16.	Gastronomy and the dining experience / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learing, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 T41 2019. Place hold Add to cart (remove)
	17.	Core concepts in hospitality and tourism: food production / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.664 C81 2019. Place hold Add to cart (remove)
	18.	Core concepts in hospitality and tourism: food & beverage service / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 C81 2019. Place hold Add to cart (remove)
	19.	Basic foods / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.3 B29 2020. Place hold Add to cart (remove)
	20.	Theory, practice and techniques in food and beverage cost control / by 3G E-learning LLC [Editor] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 T34 2020. Place hold Add to cart (remove)

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Your search returned 82 results.