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61.
The real Japanese izakaya cookbook : 120 classic bar bites from Japan / Wataru Yokota. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo : Tuttle Publishing, 2019
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5952 Y77 2019.

62.
Food and beverage management / by
Edition: Sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon : Routledge, 2018
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 F73 2018.

63.
The food store : 50+ stunning interior designs & branding concepts. / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mulgrave, Victoria, Australia : The Images Publishing Group Pty Ltd, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 747.8521 F73 2019.

64.
My street food kitchen / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Crows Nest, NSW : Murdoch Books, 2021
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.59 J85 2021.

65.
Culinary dictionary of the nutritional value of foods / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Place of publication not identified] : Cedric Menard, 2020
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR 641.03 M52 2020.

66.
Presentation : plating techniques & garnish recipes. Food art / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Place of publication not identified] : Cook for Life, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.502 N17 2020.

67.
Introduction to Japanese cuisine : nature, history and culture / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo, Japan : Shuhari Initiative, 2015
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.300952 J27 2015.

68.
Food and society / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 363.8 F73 2020.

69.
Theory, practice and techniques in food and beverage cost control / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2018
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 664.00681 T34 2018.

70.
3G Handy guide : provide table service of food and beverage / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 642.5 P94 2019.

71.
3G Handy Guide: use food preparation equipment / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2019
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.57 T41 2019.

72.
3G Handy Guide: Produce and serve food for buffets / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.3 T41 2019.

73.
Promoting biodiversity in food systems / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 333.95 P94 2019.

74.
A visual reference for food & beverage supervisor / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 V82 2020.

75.
A visual reference to culinary arts / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.5 V82 2020 .

76.
Data analysys in hotel and catering management / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oakville, OL : Society Publishing, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 658.05 K12 2019.

77.
Food and beverage cost control / by
Edition: Seventh edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : Wiley, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.950681 D72 2020.

78.
Applied nutrition and food technology / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oakville, ON : Delve Publishing, 2010
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 664 J19 2010.

79.
Food processing : principles, technologies and applications / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen&keller, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 664.02 W15 2020.

80.
Food safety and protection / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen&keller, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 363.192 C54 2020.

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